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| Main ingredients | Horse gram (kulith), Coconut oil, Dried red chillies, Garlic, Scraped fresh coconut, Salt, Tamarind |
| Cuisine | South Indian |
| Course | Chutney |
| Prep time | 20-25 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ cup horse gram (kulith)
- 1 tablespoon coconut oil
- 5 dried red chillies
- 6-8 garlic cloves
- 1 cup scraped fresh coconut
- Salt to taste
- 1 lemon sized tamarind ball
- Steamed rice for serving
- Ghee for serving
Method
- Heat a non-stick pan, add horse gram and roast till fragrant. Transfer onto a plate and set aside to cool down.
- Heat coconut oil in the same pan, add dried red chillies and garlic and sauté for 2-3 minutes. Transfer into the same plate and set aside to cool down.
- Add coconut to the same pan and sauté for 2-3 minutes. Transfer into the same pan and let all of it to cool down.
- Add salt and mix well.
- Transfer into a grinder jar, add ½ cup water and tamarind and grind to a fine paste.
- Transfer into a serving bowl and serve with hot steamed rice and ghee.
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