New Update
| Main ingredients | Raw mangoes, Red chilli powder, Jaggery, Oil, Mustard seeds, Cumin seeds |
| Cuisine | Maharashtrian |
| Course | Pickle Jam Chutney |
| Prep time | 35-40 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Hot and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 medium raw mangoes
- 2 teaspoons red chilli powder
- Salt to taste
- 2-3 tablespoons chopped jaggery
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
Method
- Remove the top portion and grate the raw mangoes into a thali.
- Add red chilli powder, salt and jaggery and mix well. Set aside for 15-20 minutes or till the jaggery dissolves.
- For tempering, heat oil in a small non-stick pan, add mustard seeds and once they start to splutter, add cumin seeds, mix well and let them change colour. Allow to cool.
- Add this to the grated raw mango mixture and mix well.
- Use as required.
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