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| Main ingredients | Puffed rice, Thin pressed rice, Mustard seeds, Onion, Roasted chana dal, Fresh coriander leaves, Fried peanuts, Green chilli thecha, Turmeric powder, Red chilli powder, Roasted cumin powder |
| Cuisine | Maharashtrian |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 0-5 minute |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups puffed rice (kurmura/murmura)
- 2 cups thin pressed rice (patla poha)
- 3-4 tablespoons oil
- 1 teaspoon mustard seeds
- 1 small onion, finely chopped
- ¼ cup roasted chana dal (daliya dal)
- 3 tablespoons chopped fresh coriander leaves
- ½ cup fried peanuts
- 2 tablespoons green chilli thecha
- ½ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ¼ teaspoon roasted cumin powder
- Salt to taste
- Mixture of chopped onion and chopped fresh coriander leaves for garnish
Method
- Heat oil in a pan, add mustard seeds and let them splutter. Take the pan off the heat and allow to cool completely.
- Take puffed rice in a parat, add pressed rice, onion, daliya dal, coriander leaves, fried peanuts, green chilli thecha, turmeric powder, red chilli powder, roasted cumin powder and salt. Add the cooled oil-mustard seeds mixture and mix gently till everything is well combined.
- Transfer onto individual serving plates, sprinkle onion and fresh coriander leaves and serve immediately.
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