Pressed Rice Phirni

Main Ingredients	Pressed rice (poha), Milk
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pressed Rice Phirni

• 3/4 cup Pressed rice (poha)
• 4 cups Milk
• 5 tablespoons Sugar
• 1 tablespoon Pistachios chopped

Method

1. Roast pressed rice in a non-stick pan till crisp.
2. Remove from heat, cool and grind coarsely.
3. Boil milk and sugar in another non-stick pan, add ground pressed rice and cook, stirring continuously, for three to four minutes.
4. Pour the phirni into four individual bowls and sprinkle pistachios.
5. Cool and refrigerate for one hour. Serve chilled.

Nutrition Info

Calories	1198
Carbohydrates	177.9
Protein	33.4
Fat	39.2