Puffed Rice and Amaranth Laddoos

Ingredients list for Puffed Rice and Amaranth Laddoos

• 1 1/2 cups Puffed rice (kurmura/murmura)
• 1 1/2 cups Puffed amaranth seeds (rajgira)
• 1 tablespo for greasing Ghee
• 1 1/2 cups Jaggery chopped

Method

1. Dry roast puffed rice in a non-stick pan for 2-3 minutes and transfer into a bowl.
2. Dry roast amaranth seeds in the same pan for 2-3 minutes and transfer into another bowl.
3. Heat ghee in the same pan, add jaggery and ½ cup water, mix and cook till the mixture reaches soft ball consistency.
4. Add roasted puffed rice and amaranth and mix well. Transfer the mixture into a greased bowl and set aside to cool.
5. Grease your palms with some ghee, divide the mixture into equal portions and shape them into laddoos. Serve or store in an airtight container.