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Main Ingredients | Sweet potatoes, Processed cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 3-4 medium sweet potatoes, peeled, cut into thick strips
- ¾ cup processed cheese, grated
- For topping, grated Mozzarella cheese
- Oil for deep-frying
- Salt to taste
- 1 tablespoon butter
- 1 tablespoon refined flour (maida)
- 1 cup milk
- Crushed black peppercorns to taste
- 1 teaspoon red chilli flakes
- ½ teaspoon mixed dried herbs
Method
- Blanch the sweet potatoes in sufficient salted water for 4-5 minutes. Transfer into a bowl of ice cold water; keep for some time and drain. Pat dry on a muslin cloth.
- Heat sufficient oil in a pan. Deep-fry the strips till golden and crisp. Drain on absorbent paper.
- Sprinkle salt on them and set aside.
- Preheat oven to 180° C.
- Heat butter in a non-stick pan. Add refined flour, mix and sauté for a minute.
- Add milk and cook till the mixture thickens stirring continuously. Add salt, crushed peppercorns, ½ teaspoon chili flakes and mixed herbs and mix well.
- Add processed cheese and mix till it melts.
- Transfer the sweet potato fries into a casserole. Pour the cheese sauce and top with mozzarella cheese. Sprinkle remaining chili flakes and crushed peppercorns, place the casserole in the preheated oven and let the cheese gratinate.
- Serve hot.
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