New Update
| Main ingredients | Rawas fillets, Potato wafers, Crushed black peppercorns, Paprika powder, Dried mixed herbs, Lemon, Olive oil, Lettuce leaves, Tartar sauce, Corn flour, Onion powder, Garlic powder, Red chilli powder |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 20-25 minutes |
| Cook time | 30-35 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 300 grams rawas fillet, cut into 3 inch thick strips
- 100 grams potato wafers
- Salt to taste
- Crushed black peppercorns to taste
- 1 teaspoon paprika powder
- ¼ teaspoon dried mixed herbs
- ½ lemon
- Olive oil for brushing
- Lettuce leaves as required
- Tartar sauce to serve
- Coating
- ½ cup corn flour
- Salt to taste
- Crushed black peppercorns to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon red chilli powder
Method
- Place fish strips in a plate, add salt, crushed black peppercorns, paprika powder, dried mixed herbs, squeeze the juice of lemon and rub the mixture well on each fish strip. Set aside for 5-10 minutes.
- Transfer potato wafers into a ziplock bag, seal it and crush coarsely with a rolling pin. Transfer this into a large plate.
- Take corn flour in a bowl, add salt, crushed black peppercorns, onion powder, garlic, powder and red chilli flakes and mix well. Add ¼ cup water and whisk till smooth.
- Dip each fish strip in the corn flour slurry and coat it well with crushed potato wafers. Repeat this process one more time.
- Preheat the air fryer to 180° C.
- Brush the air fryer basket with some olive oil and arrange the fish strips in it. Brush some olive oil over them and air fry for 15-20 minutes.
- Bring the fish strips out of the air fryer and arrange them on a serving plate lined with lettuce leaves. Serve hot with tartar sauce.
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