New Update
| Main ingredients | Feta cheese, Eggs, Bread slices, Spinach, Parmesan cheese, Crushed black peppercorns, Butter |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 100 grams Feta cheese
- 2 eggs
- 4 thick bread slices
- 1 cup blanched and shredded spinach
- 2 tablespoons grated parmesan cheese
- Crushed black peppercorns to taste
- Butter as required
Method
- Preheat oven to 180º C.
- Crumble feta cheese and put into a bowl. Add spinach and break eggs into the bowl. Add parmesan cheese and crushed black peppercorns and mix well.
- Apply butter on one side of all the bread slices and arrange them on a baking tray.
- Spread a portion of the above mixture on each slice. Keep the tray in the preheated oven and bake for 8-10 minutes.
- Bring the tray out of the oven, arrange the toasts on a serving platter and serve hot.
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