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| Main ingredients | Potatoes, Salt, Butter, Fresh cream, Parmesan cheese, Black olives, Fresh parsley, Crushed black peppercorns, Sumac powder |
| Cuisine | Greek |
| Course | Main course vegetarian |
| Prep time | 15-20 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3-4 medium potatoes, peeled and cut into 1inch pieces
- Salt to taste
- 2 tablespoons butter
- 2-3 tablespoons fresh cream
- 2-3 tablespoons grated parmesan cheese
- 2 tablespoons chopped black olives
- 2 tablespoons chopped fresh parsley
- ½ teaspoon crushed black peppercorns
- A pinch of sumac powder + for garnish
Method
- Heat a non-stick pan, pour 2 cups water into it, add potatoes and salt and mix well. Cover and cook on medium heat for 10-12 minutes or till the potatoes are soft.
- Drain and pass the boiled potatoes through a strainer into a bowl.
- Add the mashed potatoes to the same pan. Add butter, fresh cream and parmesan cheese, mix well and cook for 2-3 minutes. Switch the heat off.
- Add black olives, parsley, crushed black peppercorns and sumac powder and mix well.
- Transfer into a serving bowl, sprinkle sumac powder on top and serve.
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