Egg Rings

Ingredients

• 2 large onions, peeled and cut into thick roundels and separate the layers
• 4 eggs
• 1 small onion, finely chopped
• 2-3 chicken sausages, chopped
• 2-3 green chillies, finely chopped
• Salt to taste
• Crushed black peppercorns to taste
• ¼ teaspoon turmeric powder
• ¾ teaspoon red chilli powder
• 2-3 tablespoons finely chopped fresh coriander leaves + for garnish
• 2-3 tablespoons oil 
• Tomato ketchup to serve

Method

1. Break eggs into a large bowl, add onions, sausages, green chillies, salt, crushed black peppercorns, turmeric powder, red chilli powder and coriander leaves and mix till well combined.
2. Heat oil in non-stick pan, arrange the bigger rings of the onions in it. Pour some egg mixture in the centre of each onion ring. Cover the pan with a lid and cook on medium heat for 1-2 minutes. Remove the lid, flip the onion rings, cover the pan again and cook the other side for 1-2 minutes as well. Make more onion rings similarly.
3. Transfer the cooked egg rings onto a serving plate. Garnish with coriander leaves and serve hot with tomato ketchup.