New Update
| Main ingredients | Onions, Eggs, Chicken sausages, Green chillies, Crushed black peppercorns, Turmeric powder, Red chilli powder, Fresh coriander leaves |
| Cuisine | Fusion |
| Course | Starters |
| Prep time | 15-20 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 2 large onions, peeled and cut into thick roundels and separate the layers
- 4 eggs
- 1 small onion, finely chopped
- 2-3 chicken sausages, chopped
- 2-3 green chillies, finely chopped
- Salt to taste
- Crushed black peppercorns to taste
- ¼ teaspoon turmeric powder
- ¾ teaspoon red chilli powder
- 2-3 tablespoons finely chopped fresh coriander leaves + for garnish
- 2-3 tablespoons oil
- Tomato ketchup to serve
Method
- Break eggs into a large bowl, add onions, sausages, green chillies, salt, crushed black peppercorns, turmeric powder, red chilli powder and coriander leaves and mix till well combined.
- Heat oil in non-stick pan, arrange the bigger rings of the onions in it. Pour some egg mixture in the centre of each onion ring. Cover the pan with a lid and cook on medium heat for 1-2 minutes. Remove the lid, flip the onion rings, cover the pan again and cook the other side for 1-2 minutes as well. Make more onion rings similarly.
- Transfer the cooked egg rings onto a serving plate. Garnish with coriander leaves and serve hot with tomato ketchup.
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