New Update
| Main ingredients | Avocados, Baby spinach leaves, Ripe bananas, Pistachios, Milk, Kiwis, Orange segments, Fresh pomegranate pearls, Edible flowers, Almonds, Desiccated coconut |
| Cuisine | Fusion |
| Course | Beverage |
| Prep time | 6-8 hours |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 medium avocados
- 20-30 baby spinach leaves
- 4 ripe bananas, peeled and frozen
- 3 tablespoons blanched and peeled pistachios
- 2 cups milk
- 2 kiwis, peeled
- Ripe banana slices for garnish
- Orange segments for garnish
- Fresh pomegranate pearls to sprinkle
- Edible flowers for garnish
- Halved almonds for garnish
- Desiccated coconut to sprinkle
Method
- Vertically halve the avocado, discard the seed and remove pulp and put into a blender jar.
- Add baby spinach leaves, bananas, pistachios and milk and blend to a smooth puree.
- Transfer into a serving bowl. Arrange kiwi, banana slices and orange segments on top.
- Sprinkle pomegranate pearls on top.
- Garnish with edible flowers and halved almonds.
- Sprinkle desiccated coconut on top and serve.
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