Recipes Green Peas Falafel One of the most popular street foods of Middle East, falafels are deep-fried balls or fritters usually made with chickpeas or fava beans. Here we have made them with fresh green peas which can be made during the winter months when you get them easily. By Sanjeev Kapoor 16 Jul 2024
Recipes Peri Peri Chicken Squares Origins of peri peri sauce can be traced to Mozambique which then travelled to South Africa. The word peri peri is derived from Swahili word piri piri which means pepper. This dish is a scrumptious and spicy affair! Chicken marinated with fresh peri peri sauce and deep fried till golden crunchy goodness. A grate starter. By Sanjeev Kapoor 15 Jul 2024
Recipes Chicken Sub Sandwich A loaded chicken sub sandwich made with crispy chicken, avocado, tomatoes, jalapenos and gherkins to make it extra flavourful and yummy! All the vegetables raise the nutrient value of this sandwich too. So definitely a must try. By Sanjeev Kapoor 23 Apr 2024
Recipes Corn Sooji Balls A snack that will get devoured in no time. The children will simply love them and the adults too will enjoy them. They are so easy to make and so delicious that you will want to make them often. By Sanjeev Kapoor 15 Apr 2024