New Update
| Main ingredients | Boneless chicken breasts, Ginger paste, Garlic paste, White pepper powder, Processed cheese, Green chillies, Nutmeg powder, Mace powder, Fresh coriander leaves, Egg, Fresh cream, Melted butter |
| Cuisine | Indian |
| Course | Starter |
| Prep time | 2-3 hours |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 400 grams boneless chicken breasts, cut into 2 inch cubes
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- ½ teaspoon white pepper powder
- Salt to taste
- ½ cup grated cheese
- 2-3 green chillies, finely chopped
- A large pinch of nutmeg powder
- A large pinch of mace powder
- 1 tablespoon chopped fresh coriander leaves
- 1 egg
- ½ cup fresh cream
- Melted butter for basting
- To serve
- Onion rings
- Fresh mint leaves
- Lemon wedges
- Green chutney
Method
- Take chicken cubes in a bowl, add ginger paste, garlic paste, white pepper powder and salt and rub in well.
- Mash cheese in a large plate into smooth paste. Add green chillies, mace powder, nutmeg powder, coriander leaves and salt.
- Break in the egg and mix well. Add chicken and fresh cream and mix gently.
- Keep the bowl in the refrigerator to marinate for about 2-3 hours.
- Preheat the oven at 200 C.
- Pierce chicken cubes onto skewers, place them on a baking tray and spread the remaining marinade over them. Place the tray in the preheated oven and cook for 10-12 minutes or until it is just cooked and lightly coloured.
- Bring the tray out of the oven, brush melted butter over the chicken and cook for another 2-3 minutes till chicken is fully cooked.
- Place the skewers on a serving platter and serve hot with onion rings, mint leaves, lemon wedges, and green chutney.
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