Biyam Pindi Chips

In a way these are South Indian style namakpare. Made with rice flour, green chillies and curry leaves they have a distinct flavour that is so very irresistible. They can be served with cups of hot coffee or packed in tiffin box of your children.

BySanjeev Kapoor 12 Jun 2024in Recipes Snack

New Update

Biyam Pindi Chips - YT.JPG — Biyam Pindi Chips

Main ingredients	Rice flour, Butter, Red chillil powder, Turmeric powder, White sesame seeds, Green chillies, Curry leaves, Oil
Cuisine	South Indian
Course	Snack
Prep time	15-20 minutes
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 cup rice flour + for dusting
1 tablespoon butter
1 teaspoon red chilli powder
½ teaspoon turmeric powder
1 teaspoon white sesame seeds
2 green chillies, chopped
8-10 curry leaves, chopped
Salt to taste
Oil for deep frying

Method

Heat 1 cup water in a kadai, add butter, red chilli powder, turmeric powder, sesame seeds, green chillies, curry leaves and salt and mix well.
Once the mixture comes to a boil, add rice flour and mix well. Take the pan off the heat and allow to cool.
Divide the mixture into equal portions and roll into balls.
Dust some rice flour on the surface and roll out into a thin disk. Cut into diamonds and prick with a fork.
Heat sufficient oil in a kadai. Slide the prepared pieces and deep-fry till golden brown and crisp. Drain on absorbent paper and allow to cool.
Transfer into a serving bowl and serve. Or you can store them in an airtight container and serve when required.

#Butter #Curry leaves #Green chillies #Oil #Red chilli powder #Rice flour #Turmeric powder #White sesame seeds