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Sattu Ka Chokha
Main ingredientsVeg | Sattu, Onions, Green chillies. Lemon pickle masala, Fresh coriander leaves, Garlic, Mustard oil |
Cuisine | Bihari |
Course | Main course vegetable |
Prep time | 5-10 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Spicy |
Level of cooking | Easy |
Others | Veg |
Ingredients
·1½ cups sattu
·2 medium onions
·2 green chillies, chopped
·½ tsp roasted cumin powder
·1 tsp lemon pickle masala
·Salt to taste
·2 tbsps chopped fresh coriander leaves
·1 tsp finely chopped garlic
·1 tsp lemon juice
·2 tbsps mustard oil
Method
1.Chop onions and transfer into a bowl. Add sattu, green chillies, roasted cumin powder, lemon pickle masala, salt, coriander leaves, garlic, lemon juice and mustard oil and mix well.
2.Add ¼ cup water and mix into a dough.
3.Divide the dough into equal portions and shape them into balls. Arrange them in a serving platter and serve.