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Sattu Ka Chokha
Main ingredientsVeg | Sattu, Onions, Green chillies. Lemon pickle masala, Fresh coriander leaves, Garlic, Mustard oil |
Cuisine | Bihari |
Course | Main course vegetable |
Prep time | 5-10 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Spicy |
Level of cooking | Easy |
Others | Veg |
Ingredients
· 1½ cups sattu
· 2 medium onions
· 2 green chillies, chopped
· ½ tsp roasted cumin powder
· 1 tsp lemon pickle masala
· Salt to taste
· 2 tbsps chopped fresh coriander leaves
· 1 tsp finely chopped garlic
· 1 tsp lemon juice
· 2 tbsps mustard oil
Method
1. Chop onions and transfer into a bowl. Add sattu, green chillies, roasted cumin powder, lemon pickle masala, salt, coriander leaves, garlic, lemon juice and mustard oil and mix well.
2. Add ¼ cup water and mix into a dough.
3. Divide the dough into equal portions and shape them into balls. Arrange them in a serving platter and serve.