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| Main ingredients | Rice flour, Red chilli powder, White sesame seeds, Split pigeon peas, Asafoetida, Oil |
| Cuisine | Tamil Nadu |
| Course | Snack |
| Prep time | 20-25 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cookingq | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups rice flour
- 1½ teaspoons red chilli powder
- Salt to taste
- 1 tablespoon white sesame seeds
- ¼ cup soaked split pigeon peas
- ½ teaspoon asafoetida, mixed with 2 tablespoons water
- Oil for deep frying
Method
- Take rice flour in a large bowl, add red chilli powder, salt, white sesame seeds, soaked pigeon peas and asafoetida and mix well. Add ¾ cup water and mix to make a soft dough.
- Grease your palms, take a portion of the dough, place it on a greased banana leaf, spread with your fingers and shape it into a thin disc. Similarly make more discs.
- Heat sufficient oil in a kadai. Gently slide in the discs, one at a time, and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Arrange the vadai in a serving bowl and serve.
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