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Vyah De Aloo Gobhi - Sk Khazana

This preparation is served at most Punjabi weddings This is a Sanjeev Kapoor exclusive recipe.

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Vyah De Aloo Gobhi - Sk Khazana

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Main Ingredients Potatoes, Cauliflower
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Vyah De Aloo Gobhi - Sk Khazana

  • 2 Potatoes medium, peeled, cut into medium sized cubes and s
  • 1/2 Cauliflower medium, separated into medium sized florets
  • 5 1/2 tablespoons Oil
  • Salt to taste + to sprinkle
  • 1 teaspoon Cumin seeds
  • 1 Onion large, finely chopped
  • 1 1/2 teaspoons Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 1/2 teaspoons Coriander powder
  • 2 teaspoons Ginger garlic paste
  • 3 Tomatoes medium, pureed
  • Garam masala powder to sprinkle
  • Chaat masala to sprinkle
  • Chopped fresh coriander leaves for garnish

Method

  1. Heat 2 tbsps oil in a non-stick pan, drain and add potatoes, sprinkle a pinch of salt, toss well and shallow-fry for 2-3 minutes or till they turn a light golden brown. Drain on absorbent paper.
  2. Heat 2 tbsps oil in same pan, add cauliflower florets, sprinkle a pinch of salt and shallow-fry till they turn light golden brown. Drain on absorbent paper.
  3. Heat remaining oil in a deep non-stick pan, add cumin seeds and sauté till their colour changes.
  4. Add onion and a pinch of salt, mix and sauté till onions turn golden brown.
  5. Add salt, red chilli powder, turmeric powder, coriander powder and ginger-garlic paste and mix well, Add a little water, mix and sauté for 1-2 minutes.
  6. Add tomato puree, mix and sauté on medium heat for 3-4 minutes or till the oil separates.
  7. Add the fried potatoes and cauliflower, mix well, cover and cook on medium heat for 10-15 minutes.
  8. Sprinkle garam masala powder and chaat masala and mix well. Switch off the heat.
  9. Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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