How to make Vegetable Pot Pie - SK Khazana -

A mixed vegetable pie baked in a pot - delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Short crust dough, Butter (मक्खन )

Cuisine : Fusion

Course : Main Course Vegetarian

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Vegetable Pot Pie - SK Khazana

Vegetable Pot Pie - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetable Pot Pie - SK Khazana Recipe

  • Short crust dough 400 grams

  • Butter 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Small onion chopped 1

  • Celery chopped 1 tablespoon

  • Refined flour 2 tablespo for dusting

  • Small carrot peeled and chopped 1

  • Corn kernels 1/4 cup

  • Button mushrooms quartered 6-8

  • Green peas blanched 1/4 cup

  • Broccoli florets blanched 8-10

  • Black peppercorns crushed to taste

  • Salt to taste

  • Vegetable stock 2 cups

  • Fresh cream 1/4 cup

  • Dried mixed herbs 1/2 teaspoon

  • Melted butter to grease

Method

Step 1

Heat butter in non-stick pan, add garlic, onion and celery and sauté for 2 minutes. Add refined flour, mix and sauté for 2 minutes.

Step 2

Add carrot, corn kernels, and mushrooms, mix and sauté for 1-2 minutes.

Step 3

Add crushed black peppercorns, salt and vegetable stock and mix well. Cook for 4-5 minutes. Add green peas and broccoli and mix well. Add cream and mixed herbs, mix well and cook till the mixture thickens slightly.

Step 4

Preheat the oven at 180º C. Grease a non-stick deep non-stick pot.

Step 5

Divide the dough into 2 portions of 150 grams and 1 portion of 100 grams. Dust some flour on the worktop, and roll each ball individually into discs.

Step 6

Place the 2 bigger discs one on top of the other and roll lightly. Place this in the greased pot and put the vegetable mixture in it till it is ¾ full.

Step 7

Apply water on the rim of the pot, place the smaller disc on it, and press the edges gently to seal. Trim off the extra dough leaving a little. Gently pinch and fold the edges to a make a pattern.

Step 8

Make a cross incision in the middle, keep the pot in the preheated oven and bake for 20-25 minutes.

Step 9

Demould the pie upside down on a serving plate, cut into wedges and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.