How to make Veg Curried Rice - SK Khazana -
Cooked rice mixed with assorted vegetables cooked in a simple manner
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Oil (ऑइल)
Cuisine : Oriental
Course : Rice
For more recipes related to Veg Curried Rice - SK Khazana checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Paella Sprouts Fried Rice Brown Imli Rice Coconut Rice
Veg Curried Rice - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Veg Curried Rice - SK Khazana Recipe
Rice cooked 3 cups
Oil 2 tablespoons
Garlic finely chopped 2 tablespoons
Ginger thinly sliced 2 inches grams
Green chilli chopped 1
Spring onion bulbs sliced 2
Baby corns diagonally sliced into ½ inch pieces 3-4
Medium carrot peeled and sliced 1
Medium broccoli separated into florets 1/2
Salt to taste
Black peppercorns crushed to taste
Curry powder 1 tablespoon
Vegetable stock 4 cups
Medium yellow squash halved vertically and sliced 1/2
Medium green zucchini halved vertically and sliced 1/2
Button mushrooms quartered 4-5
Pak choy 4-5
Mixed capsicums cut into triangles 1/2 cup
Cornflour slurry 2 tablespoons
Spring onion greens sliced to garnish
Method
Step 1
Heat oil in a non-stick pan, add garlic and mix well. Add ginger, green chilli and spring onion bulbs and sauté well.
Step 2
Add baby corns, carrot, broccoli florets, salt, crushed black peppercorns, curry powder and 2 cups vegetable stock. Mix well and cook for 5 minutes.
Step 3
Add squash, zucchini, mushrooms, pak choy and mixed capsicums and mix well. Cook for a minute.
Step 4
Add the remaining vegetable stock and salt and mix well. Add cornflour slurry and mix well. Add rice and mix well. Cook till well combined.
Step 5
Transfer into a serving bowl, garnish with spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
