Veg Curried Rice - SK Khazana

Cooked rice mixed with assorted vegetables cooked in a simple manner This is a Sanjeev Kapoor exclusive recipe.

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Veg Curried Rice - SK Khazana

Main Ingredients Rice, Oil
Cuisine Oriental
Course Rice
Prep Time 21-25 minutes
Cook time 16-20 minutes
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Veg Curried Rice - SK Khazana

  • 3 cups Rice cooked
  • 2 tablespoons Oil
  • 2 tablespoons Garlic finely chopped
  • 2 inches grams Ginger thinly sliced
  • 1 Green chilli chopped
  • 2 Spring onion bulbs sliced
  • 3-4 Baby corns diagonally sliced into ½ inch pieces
  • 1 Medium carrot peeled and sliced
  • 1/2 Medium broccoli separated into florets
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 tablespoon Curry powder
  • 4 cups Vegetable stock
  • 1/2 Medium yellow squash halved vertically and sliced
  • 1/2 Medium green zucchini halved vertically and sliced
  • 4-5 Button mushrooms quartered
  • 4-5 Pak choy
  • 1/2 cup Mixed capsicums cut into triangles
  • 2 tablespoons Cornflour slurry
  • to garnish Spring onion greens sliced


  1. Heat oil in a non-stick pan, add garlic and mix well. Add ginger, green chilli and spring onion bulbs and sauté well.
  2. Add baby corns, carrot, broccoli florets, salt, crushed black peppercorns, curry powder and 2 cups vegetable stock. Mix well and cook for 5 minutes.
  3. Add squash, zucchini, mushrooms, pak choy and mixed capsicums and mix well. Cook for a minute.
  4. Add the remaining vegetable stock and salt and mix well. Add cornflour slurry and mix well. Add rice and mix well. Cook till well combined.
  5. Transfer into a serving bowl, garnish with spring onion greens and serve hot.