Uralai Chops

Ingredients list for Uralai Chops

• 2 medium Potatoes peeled
• 10-12 Curry leaves
• 2 Green chillies finely chopped
• 2 tablespoons Garlic paste
• 1 teaspoon Ginger paste
• 1 1/2 tablespoons Coriander powder
• 1 teaspoon Red chilli powder
• 3 tablespoons Oil
• 2 tablespoons Rice flour
• to taste Salt
• 1 teaspoon Turmeric powder

Method

1. Slice potatoes into roundels. Parboil the potato roundels with a little turmeric powder and 2 cups water.
2. Mix together green chillies, garlic paste, ginger paste, coriander powder, turmeric powder, red chilli powder and 3 tbsps oil and mix well.
3. Add rice flour and mix well to make a paste.
4. Add salt and parboiled potatoes and mix well so that all the potato slices are well coated with the masala.
5. Keep the mixture aside for some time.Heat oil in a non-stick pan.
6. Add the potato slices and curry leaves and shallow fry, turning sides, till they become golden and crisp.
7. Drain on an absorbent paper and serve hot.