Tomato Corn Capsicum Bhurji

Ingredients list for Tomato Corn Capsicum Bhurji

• 3 large Tomatoes finely chopped
• 1 cup Corn kernels boiled
• 1/2 small Green capsicum finely chopped
• 1/2 cup Milk
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger finely chopped
• 2 Green chillies finely chopped
• 1 tablespoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Dried mango powder (amchur)
• 100 grams Cottage cheese (paneer)
• to taste Salt
• 50 grams Bhuna masala
• Juice of ½ lemon
• 2 tbsps + for garnishing Fresh coriander leaves finely chopped
• 8 White bread slices toasted for serving

Method

1. Grind together corn kernels and milk.
2. Heat oil in a non-stick pan, add cumin seeds, ginger and green chillies and sauté till fragrant.
3. Add tomatoes, red chilli powder, turmeric powder, amchur and mix.
4. Add green capsicum, ground corn and mix. Crumble paneer and add to the pan.
5. Add salt, bhuna masala, lemon juice, coriander leaves and mix well.
6. Cut toasts into round slices with a round cookie cutter. Spread the bhurji on the toasts, arrange on a serving plate and serve.

Nutrition Info