How to make Tomato Corn Capsicum Bhurji -
This bhurji is very unique, very tasty.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Tomatoes (टमाटर), Corn kernels (मकई के दाने)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Tomato Corn Capsicum Bhurji checkout Tamatar ka Korma. You can also find more Main Course Vegetarian recipes like Moong Ka Moagra Mangodi Cabbage Kadai Gobhi Methi Palak Paneer Makhni
Tomato Corn Capsicum Bhurji Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Tomato Corn Capsicum Bhurji Recipe
Tomatoes finely chopped 3 large
Corn kernels boiled 1 cup
Green capsicum finely chopped 1/2 small
Milk 1/2 cup
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Ginger finely chopped 1 tablespoon
Green chillies finely chopped 2
Red chilli powder 1 tablespoon
Turmeric powder 1/4 teaspoon
Dried mango powder (amchur) 1 teaspoon
Cottage cheese (paneer) 100 grams
Salt to taste
Bhuna masala 50 grams
Juice of ½ lemon
Fresh coriander leaves finely chopped 2 tbsps + for garnishing
White bread slices toasted for serving 8
Method
Step 1
Grind together corn kernels and milk.
Step 2
Heat oil in a non-stick pan, add cumin seeds, ginger and green chillies and sauté till fragrant.
Step 3
Add tomatoes, red chilli powder, turmeric powder, amchur and mix.
Step 4
Add green capsicum, ground corn and mix. Crumble paneer and add to the pan.
Step 5
Add salt, bhuna masala, lemon juice, coriander leaves and mix well.
Step 6
Cut toasts into round slices with a round cookie cutter. Spread the bhurji on the toasts, arrange on a serving plate and serve.
Nutrition Info
Calories : 936 Kcal
Carbohydrates : 133.5 gm
Protein : 45.2 gm
Fat : 27.4 gm
Other : 13.9 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
