Tindli Moongfali

Ingredients list for Tindli Moongfali

• 1 cup Tindli
• 500 grams Peanuts
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 8-10 Curry leaves
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 teaspoon Green chillies chopped
• 1 teaspoon Red chilli powder (deghi mirch)
• 2 teaspoons Coriander powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Curry powder
• to taste Salt

Method

1. Wash and cut tindli in to thin slices. Leave aside. Heat oil, add mustard seeds and curry leaves, cook until mustard seeds start crackling.
2. Add ginger paste, garlic paste and chopped green chillies. Cook for a minute, stirring well. Add shelled peanuts and cook to brown them slightly.
3. Then add tindli and continue stir frying till the vegetable gets half cooked. Now add red chilli powder, coriander powder, turmeric powder, cumin powder and salt, mix thoroughly and cook on low heat till cooked and dry. Serve hot.

Nutrition Info