How to make Thakkali Gotsu -

A South Indian preparation made from tomatoes and rice flour.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Tomatoes (टमाटर), Curry leaves (कड़ी पत्ते )

Cuisine : TamilNadu

Course : Main Course Vegetarian

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For more recipes related to Thakkali Gotsu checkout Bhare Baghare Tamatar, Tameta Nu Shaak, Tomato and Basil Paneer, Kamal Kakdi Ke Kofte . You can also find more Main Course Vegetarian recipes like Cauliflower Rice - SK Khazana Pepper Bhindi Fry - SK Khazana Vattal Kozhambu Aloo Nazakath

Thakkali Gotsu

Thakkali Gotsu Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sour

Ingredients for Thakkali Gotsu Recipe

  • Tomatoes 3-4 medium

  • Curry leaves 8-10

  • Oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Green chillies 3 measures

  • Onion 1 medium

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Rice flour 1 teaspoon


Step 1

Chop the onion. Heat oil in a non-stick pan and add mustard seeds. When they splutter, add broken green chillies and curry leaves and sauté lightly.

Step 2

Add onion and sauté on medium heat till lightly browned. Chop the tomatoes and add to the pan and mix well. Add turmeric powder and salt and mix well. Add 1 cup water and cook on high heat.

Step 3

Mix rice flour with 1 tbsp water till smooth. Add it to the tomato mixture and cook till thick. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.