How to make Thai Style Pasta Salad -

Thai salad bowl with spaghetti tossed in spicy Thai curry paste and veggies.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Thai red curry paste (थाई रेड करी पेस्ट), Spaghetti (स्पेघेटी)

Cuisine : Fusion

Course : Salads

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Thai Style Pasta Salad

Thai Style Pasta Salad Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Thai Style Pasta Salad Recipe

  • Thai red curry paste 1 tablespoon

  • Spaghetti boiled 2 cups

  • Peanut oil 2 tablespoons

  • Onion sliced 1 medium

  • Garlic cloves finely chopped 5-6

  • Birds eye chillies finely chopped 1 inch

  • Celery finely chopped ½ inch

  • Lemon grass chopped 1 inch

  • Galangal chopped ½ inch

  • Kaffir lime leaves 2-3

  • Carrot cut into thin strips 1 medium

  • Green capsicum cut into thin strips 1 medium

  • Yellow bell pepper cut into thin strips 1 medium

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Roasted peanuts crushed 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Kaffir lime zest of ½ kaffir lime

Method

Step 1

Heat peanut oil in a non-stick pan. Add onion, garlic, bird’s eye chilli, celery, lemongrass, galangal, kaffir lime leaves and sauté for one minute.

Step 2

Add Thai red curry paste, mix well and sauté till oil separates. Remove from heat and cool.

Step 3

Take spaghetti in a bowl. Add carrot, green capsicum, bell pepper, salt and crushed peppercorns and mix well.

Step 4

Add sautéed curry mixture and toss well. Add peanuts, coriander leaves and kaffir lime zest and mix well.

Step 5

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.