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Star Fruit Shots
Life is too short to wait on the best things in life. You have to make them happen yourself. Just use these season's star- star fruits and make the best shots! It is so irresistible that you will want to have them often.
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Lotus Stem Stir Fry
Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.
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Peri Peri Chicken Squares
Origins of peri peri sauce can be traced to Mozambique which then travelled to South Africa. The word peri peri is derived from Swahili word piri piri which means pepper. This dish is a scrumptious and spicy affair! Chicken marinated with fresh peri peri sauce and deep fried till golden crunchy goodness. A grate starter.
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Green Thai Curry With Salmon
Spicy and bursting with flavour this curry made with Green Thai curry paste is simply lip smacking and something you will want to eat again and again. This green paste can be cooked with various vegetables and meats to give excellent results.
Lotus Stem Stir Fry
Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.
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Korean Chicken Wings
Korean Chicken Wings are crispy, oven roasted, coated in a sweet, spicy, and tangy glaze, offering an irresistible combination of flavors. This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Pad Thai Noodles with Basil Foam
A classic Thai dish – noodles cooked with pad thai sauce and served topped with basil foam. This is a Sanjeev Kapoor exclusive recipe.
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