Thai Pani Puri- SK Khazana

Pani puri gets a Thai identity with this flavoured pani and filling – something different but tasty all the same This is a Sanjeev Kapoor exclusive recipe.

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Thai Pani Puri- SK Khazana

Main Ingredients puffed puri, Pani
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Thai Pani Puri- SK Khazana

  • as required puffed puri
  • Pani
  • 1/2 cup coriander leaves
  • 10-12 Coriander roots cleaned and washed
  • 3-4 Kaffir lime leaves
  • 1 1/2 inches Galangal slicec
  • 2-3 Green chillies
  • 3 teaspoons Roasted cumin seeds
  • 4 teaspoons Coriander seeds
  • 1 teaspoon White peppercorns
  • to taste Sea salt
  • 1 teaspoon Black salt (kala namak)
  • 4 teaspoons Palm sugar
  • 1 Kaffir lime
  • 1 tablespoon Lemon juice
  • as required Ice cubes
  • Filling
  • 1/2 cup Raw papaya shredded
  • 1 small Tomato thinly sliced
  • 1 Spring onion cut into thin strips
  • 3 tablespoons Bean sprouts
  • 2 1/2 teaspoons Brown sugar
  • a pinch Sea salt
  • 1 Fresh red chilli
  • 1 teaspoon Tamarind paste
  • 1 teaspoon Soy sauce
  • 2 tablespoons Roasted peanuts
  • 1/2 Lemon
  • 1 tablespoon Lemon juice


  1. To make the filling, put brown sugar, sea salt, choppedfresh red chilli, tamarind paste, soy sauce and roasted peanuts in a mortar, squeeze the juice of ½ lemon juice in it and pound the mixture coarsely.
  2. Add raw papaya, tomato, spring onion and bean sprouts and mix well. Add l tbsp lemon juice and mix well.
  3. To make the Thai flavored water, put coriander leaves, coriander roots, kaffir lime leaves, galangal, green chillies, roasted cumin seeds, coriander seeds, white peppercorns, sea salt, black salt, palm sugar zest of kaffir lime, lemon juice, some ice cubes and 1½ cups water in a blender jar and blend finely. Strain the mixture into a bowl. Add ice cubes, mix and transfer it into a jug.
  4. To serve, make a hole in the centre of the puri, put a little filling mixture in it, pour some pani and serve immediately. Make more pani puris similarly.