How to make Thai Pani Puri- SK Khazana -

Pani puri gets a Thai identity with this flavoured pani and filling – something different but tasty all the same

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : puffed puri (पानीपूरी), Pani

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Thai Pani Puri- SK Khazana checkout Puchka, Paani Puri, Ragda Puri, Pani Puri - SK Khazana . You can also find more Snacks and Starters recipes like Prawn Bhajia-Cook Smart Chana Chor Garam Chaat Peri Peri Chicken Burger - SK Khazana Quinoa Poha

Thai Pani Puri- SK Khazana

Thai Pani Puri- SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Thai Pani Puri- SK Khazana Recipe

  • puffed puri as required

  • Pani

  • coriander leaves 1/2 cup

  • Coriander roots cleaned and washed 10-12

  • Kaffir lime leaves 3-4

  • Galangal slicec 1 1/2 inches

  • Green chillies 2-3

  • Roasted cumin seeds 3 teaspoons

  • Coriander seeds 4 teaspoons

  • White peppercorns 1 teaspoon

  • Sea salt to taste

  • Black salt (kala namak) 1 teaspoon

  • Palm sugar 4 teaspoons

  • Kaffir lime 1

  • Lemon juice 1 tablespoon

  • Ice cubes as required

  • Filling

  • Raw papaya shredded 1/2 cup

  • Tomato thinly sliced 1 small

  • Spring onion cut into thin strips 1

  • Bean sprouts 3 tablespoons

  • Brown sugar 2 1/2 teaspoons

  • Sea salt a pinch

  • Fresh red chilli 1

  • Tamarind paste 1 teaspoon

  • Soy sauce 1 teaspoon

  • Roasted peanuts 2 tablespoons

  • Lemon 1/2

  • Lemon juice 1 tablespoon


Step 1

To make the filling, put brown sugar, sea salt, choppedfresh red chilli, tamarind paste, soy sauce and roasted peanuts in a mortar, squeeze the juice of ½ lemon juice in it and pound the mixture coarsely.

Step 2

Add raw papaya, tomato, spring onion and bean sprouts and mix well. Add l tbsp lemon juice and mix well.

Step 3

To make the Thai flavored water, put coriander leaves, coriander roots, kaffir lime leaves, galangal, green chillies, roasted cumin seeds, coriander seeds, white peppercorns, sea salt, black salt, palm sugar zest of kaffir lime, lemon juice, some ice cubes and 1½ cups water in a blender jar and blend finely. Strain the mixture into a bowl. Add ice cubes, mix and transfer it into a jug.

Step 4

To serve, make a hole in the centre of the puri, put a little filling mixture in it, pour some pani and serve immediately. Make more pani puris similarly.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.