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| Main Ingredients | Clams, Coconut oil |
| Cuisine | Indian,Maharashtrian |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients
- 400 grams clams, opened out and meat shifted to one side
- 1 1/2 tablespoons coconut oil
- 2-3 green chillies, finely chopped
- 2 medium onions, finely chopped
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 tablespoon finely chopped ginger
- Black pepper powder to taste
- 3-4 kokum petals
- 4 tablespoons chopped fresh coriander leaves
- 4 tablespoons scraped fresh coconut
Method
- Heat coconut oil in a deep non-stick pan, add green chillies and onions, mix and saute for 2 minutes or till onions soften.
- Take clams in a bowl, add salt, turmeric powder, garam masala powder and ginger and mix well.
- Add the marinated clams to the pan and mix well. Sprinkle a little water and mix well and cook on medium heat for 5-10 minutes.
- Add black pepper powder, kokum pieces, coriander leaves and coconut and mix well. Cook on low heat for 2 minutes.
- Transfer into a serving bowl and serve hot.
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