Teesrya Koshimbir

A dry preparation of clams that is so easy and quick to make This is a Sanjeev Kapoor exclusive recipe.

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Teesrya Koshimbir

Main Ingredients Clams, Coconut oil
Cuisine Indian,Maharashtrian
Course Salads
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Teesrya Koshimbir

  • 400 grams Clams opened out and meat shifted to one side
  • 1 1/2 tablespoons Coconut oil
  • 2-3 Green chillies finely chopped
  • 2 medium Onions finely chopped
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Ginger finely chopped
  • to taste Black pepper powder
  • 3-4 Kokum petals
  • 4 tablespoons Fresh coriander leaves chopped
  • 4 tablespoons Fresh coconut scraped


  1. Heat coconut oil in a deep non-stick pan, add green chillies and onions, mix and saute for 2 minutes or till onions soften.
  2. Take clams in a bowl, add salt, turmeric powder, garam masala powder and ginger and mix well.
  3. Add the marinated clams to the pan and mix well. Sprinkle a little water and mix well and cook on medium heat for 5-10 minutes.
  4. Add black pepper powder, kokum pieces, coriander leaves and coconut and mix well. Cook on low heat for 2 minutes.
  5. Transfer into a serving bowl and serve hot.