Tariwala Chiwda

Ingredients 

• 1 cup thick pressed rice (jada poha / mota chiwda), soaked in water for 2-3 minutes and strained
• 2 medium tomatoes
• 1 1/2 tablespoons oil
• 1 teaspoon cumin seeds
• 2 green chillies, finely chopped
• 1/2 teaspoon red chilli powder
• 1 teaspoon coriander powder
• A pinch of  turmeric powder
• 1/2 teaspoon dried mango powder (amchur)
• 130 grams bhuna masala
• 2 medium potatoes, boiled peeled and cut into cubes
• Salt to taste
• Juice of ½ lemon
• 2 tablespoons finely chopped fresh coriander leaves

Method

1. Heat oil in a non-stick pan, add cumin seeds, green chillies and sauté till fragrant.
2. Roughly chop tomatoes and grind into a purée. Add puree to the pan and cook for 3-4 minutes.
3. Add red chilli powder, coriander powder, turmeric powder, dried mango powder and sauté for 2 minutes. Add bhuna masala and mix.
4. Add potatoes and mash as you mix. Add 5 cups water, salt and mix well.
5. Add pressed rice and mix. Add lemon juice, coriander leaves and mix well. Cook for 3-4 minutes.
6. Transfer into a serving bowl and serve hot.

Nutrition Info