Tandoori Lollipop Chicken lollipops marinated in a tandoori marinade and shallow-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Chicken, Ginger-garlic paste Cuisine Indian Course Snacks and Starters Prep Time 3-3.30 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Tandoori Lollipop 12 Chicken lollipop 1 tablespoon Ginger-garlic paste 1 teaspoon Red chilli powder 1 tablespoon Lemon juice to taste Salt ¼ cup Hung yogurt 1 tablespoon Kashmiri red chilli paste 1 tablespoon Mustard oil ½ teaspoon Garam masala powder ½ teaspoon Dried fenugreek leaves (kasoori methi) ½ teaspoon Chaat masala 1 tablespoon Gram flour (besan) roasted for shallow frying Oil for garnishing Fresh mint sprigs to serve Lemon wedges to serve Onion rings Method Take chicken lollipops in a bowl. Add ginger-garlic paste, chilli powder, lemon juice and salt and mix well. Set aside for 15-20 minutes. Take yogurt, red chilli paste, mustard oil, garam masala powder, dried fenugreek leaves powder, chaat masala, salt and gram flour in another bowl and mix well. Add marinated chicken lollipops and mix well. Set aside to marinate for 2-3 hours. Heat some oil in a non-stick pan. Place marinated chicken lollipops in it and shallow-fry till golden and crisp from all sides. Garnish with a mint sprig and serve hot with lemon wedges and onion rings. #Chaat masala #Chicken #Dried fenugreek leaves (kasoori methi) #Fresh mint sprigs #Garam masala powder #Ginger-garlic paste #Gram flour (besan) #Hung yogurt #Lemon juice #Lemon wedges #Mustard oil #Oil #Onion rings #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article