Tamatar Khajur Ki Chutney A tangy combination of tomatoes and dates. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Jun 2016 in Recipes Course New Update Main Ingredients Tomatoes, Dates Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Tamatar Khajur Ki Chutney 5-6 Tomatoes chopped 250 grams Dates seeded and chopped 1 teaspoon Oil 1/4 teaspoon Mustard seeds 1 Green chillies chopped to taste Salt 1/2 teaspoon Cumin seeds roasted and powdered 3 tablespoons Raisins 3/4 cup Jaggery (gur) grated 1/4 cup Sugar Method Advertisment Heat oil in a pan and add mustard seeds. When they crackle, add chopped tomatoes, chopped green chilli and salt. Mix. Add chopped dates and half a cup of water. Add roasted cumin seed powder, raisins and cook for five minutes. Mash the tomatoes a little, add grated jaggery and sugar. Add a little water if required. Cook till the jaggery has dissolved and blended well with the tomatoes. Serve at room temperature. Nutrition Info Calories 1283 Carbohydrates 290.2 Protein 9.7 Fat 8.9 Other Fiber Iron- 12.5mg #Cumin seeds #Dates #Green chillies #Jaggery (gur) #Mustard seeds #Oil #Raisins #Salt #Sugar #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article