Tamatar Khajur Ki Chutney

Ingredients 

• 5-6 tomatoes, chopped
• 250 grams dates, seeded and chopped
• 1 teaspoon oil
• 1/4 teaspoon mustard seeds
• 1 green chillies, chopped
• Salt to taste
• 1/2 teaspoon cumin seeds, roasted and powdered
• 3 tablespoons raisins
• 3/4 cup jaggery (gur), grated
• 1/4 cup sugar

Method

1. Heat oil in a pan and add mustard seeds. When they crackle, add chopped tomatoes, chopped green chilli and salt. Mix. Add chopped dates and half a cup of water. Add roasted cumin seed powder, raisins and cook for five minutes.
2. Mash the tomatoes a little, add grated jaggery and sugar. Add a little water if required. Cook till the jaggery has dissolved and blended well with the tomatoes. Serve at room temperature.

Nutrition Info