Tamatar Khajur Ki Chutney

A tangy combination of tomatoes and dates. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Tomatoes, Dates
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Tamatar Khajur Ki Chutney

  • 5-6 Tomatoes chopped
  • 250 grams Dates seeded and chopped
  • 1 teaspoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1 Green chillies chopped
  • to taste Salt
  • 1/2 teaspoon Cumin seeds roasted and powdered
  • 3 tablespoons Raisins
  • 3/4 cup Jaggery (gur) grated
  • 1/4 cup Sugar


  1. Heat oil in a pan and add mustard seeds. When they crackle, add chopped tomatoes, chopped green chilli and salt. Mix. Add chopped dates and half a cup of water. Add roasted cumin seed powder, raisins and cook for five minutes.
  2. Mash the tomatoes a little, add grated jaggery and sugar. Add a little water if required. Cook till the jaggery has dissolved and blended well with the tomatoes. Serve at room temperature.

Nutrition Info

Calories 1283
Carbohydrates 290.2
Protein 9.7
Fat 8.9
Other Fiber Iron- 12.5mg