Supreme Chicken Boneless chicken cooked with a flavourful masala and coconut milk - the taste is indeed supreme. By Sanjeev Kapoor 21 Nov 2014 in Recipes Course New Update Main Ingredients Boneless chicken, Oil Cuisine Hyderabadi Course Main Course Chicken Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Supreme Chicken 500 grams Boneless chicken cut into 1 inch pieces 2 tablespoon Oil 15 Sambhar onions grated 2 medium Tomato pureed 3/4 tablespoon Red chilli powder 1/2 tablespoon Ginger-garlic paste 10-12 Black peppercorns 1 inch piece Cinnamon 2 Clove 1 Green cardamom 1 Dry red chilies 1 Green chilli 1 tablespoon Cumin seeds 1 teaspoon Fennel seeds (saunf) 1/2 cup Coconut milk to taste Salt for garnishing Fresh coriander leaves Method Grind together ginger-garlic paste, red chilli powder, black peppercorns, cinnamon stick, cloves, green cardamom, dry red chillies. Green chilli, cumin seeds and fennel seeds and grind to a smooth paste. Heat oil in a non-stick pan. Add tomatoes and saute till it gets cooked. Add onions, salt and the ground paste and saute for five minutes. Add chicken and cook for two to three minutes. Add coconut mil and cook on low heat till the chicken gets cooked. Serve hot garnished with coriander leaves. #Black peppercorns #Boneless chicken #Cinnamon #Clove #Coconut milk #Cumin seeds #Dry red chilies #Fennel seeds (saunf) #Fresh coriander leaves #Ginger-garlic paste #Green cardamom #Green chilli #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article