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| Main Ingredients | Boneless chicken, Oil |
| Cuisine | Hyderabadi |
| Course | Main Course Chicken |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Supreme Chicken
- 500 grams Boneless chicken cut into 1 inch pieces
- 2 tablespoon Oil
- 15 Sambhar onions grated
- 2 medium Tomato pureed
- 3/4 tablespoon Red chilli powder
- 1/2 tablespoon Ginger-garlic paste
- 10-12 Black peppercorns
- 1 inch piece Cinnamon
- 2 Clove
- 1 Green cardamom
- 1 Dry red chilies
- 1 Green chilli
- 1 tablespoon Cumin seeds
- 1 teaspoon Fennel seeds (saunf)
- 1/2 cup Coconut milk
- to taste Salt
- for garnishing Fresh coriander leaves
Method
- Grind together ginger-garlic paste, red chilli powder, black peppercorns, cinnamon stick, cloves, green cardamom, dry red chillies. Green chilli, cumin seeds and fennel seeds and grind to a smooth paste.
- Heat oil in a non-stick pan. Add tomatoes and saute till it gets cooked. Add onions, salt and the ground paste and saute for five minutes. Add chicken and cook for two to three minutes. Add coconut mil and cook on low heat till the chicken gets cooked.
- Serve hot garnished with coriander leaves.
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