Sukhi Arbi Ki Sabzi Colocassia cooked in fresh indian spices This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Colocassia, Coriander Leaves Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Sukhi Arbi Ki Sabzi 500 grams Colocassia 1/2 small bunch Coriander Leaves 2 Green chillies 4 tablespoons Oil 1/2 teaspoon Carom seeds (ajwain) 1/2 teaspoon Turmeric powder 2 teaspoons Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Dry mango powder (amchur) to taste Salt 1 Lemon Method Wash and boil arbi. Peel and press between palms. Clean, wash and chop coriander leaves. Remove stems, wash and chop green chillies. Heat oil, add ajwain, chopped green chillies and the pressed arbi. Add turmeric powder, coriander powder, red chilli powder, amchur powder and mix well. Reduce heat, cover and cook for five minutes. Add salt, juice of lemon and mix. Add chopped coriander leaves. Remove from heat and keep it covered for a while before serving. Nutrition Info Calories 1097 Carbohydrates 19.2 Protein 114.3 Fat 62.7 #Carom seeds (ajwain) #Coriander powder #Dry mango powder (amchur) #Green chillies #Lemon #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article