How to make Stuffed Potato Shells -
Potatoes stuffed with delicious cottage cheese and Indian spice stuffing and baked.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Stuffed Potato Shells checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Bread Corn Khees Mango and Berry Muffins Marghi Na Farcha Mutton Rolls
Stuffed Potato Shells Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Stuffed Potato Shells Recipe
Potatoes 4 medium
Cottage Cheese crumbled 1/2 cup
Green chillies chopped 2
Salt to taste
Chaat masala 1/2 teaspoon
Kashmiri red chilli powder 3/4 teaspoon
Roasted cumin powder 1/2 teaspoon
Ginger chopped 1/2 inch piece
Fresh coriander leaves chopped 1 tablespoon
Processed cheese grated 4 tablespoons
Oil 1 tablespoon
Lemon juice 1/2 teaspoon
Method
Step 1
Halve the potatoes lengthways and arrange them in a microwave proof dish. Cook in the microwave on HIGH for one to one and a half minutes.
Step 2
Take paneer in a bowl. Add green chillies, salt, quarter teaspoon chaat masala, quarter teaspoon red chilli powder, quarter teaspoon roasted cumin power, ginger and coriander leaves and mix well.
Step 3
Add two tablespoons grated cheese and mix well. Remove the potatoes from the microwave and with a spoon scoop out the centre like a disc, leaving a shell all around.
Step 4
Reserve the scooped out portions. Stuff the potato shells with the paneer mixture. Place the scooped out potato discs over the stuffing. Arrange the potatoes on a baking dish.
Step 5
Drizzle oil over the potatoes, sprinkle the remaining red chilli powder, chaat masala and roasted cumin powder along with lemon juice and the remaining cheese. Bake in the preheated oven for fifteen minutes.
Step 6
Serve hot.
Nutrition Info
Calories : 900 Kcal
Carbohydrates : 104.5 gm
Protein : 30.2 gm
Fat : 40.5 gm
Other : Potassium- 1134.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
