Stuffed Naan Bombs

Naan dough stuffed with an interesting mutton mince mixture, rolled into balls and baked to perfection This is a Sanjeev Kapoor exclusive recipe.

New Update
Stuffed Naan Bombs

Main Ingredients Refined flour, Baking powder
Cuisine Fusion
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Stuffed Naan Bombs

  • 2 cups + for dusting Refined flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • to taste Salt
  • 1/2 teaspoon Sugar
  • 1/4 cup Yogurt
  • 1 tablespo for greasing Oil
  • 3-4 Mutton seekh kababs
  • 6 Mozzarella cheese cubes
  • 1/4 cup Butter melted
  • 1 tablespoon Dried parsley
  • to serve Tomato ketchup


  1. Take refined flour in a large bowl, add baking powder, baking soda, salt and sugar and mix. Add yogurt and mix. Add sufficient water and oil and knead into a soft dough. Cover with a damp muslin cloth and keep aside to prove for 15-20 minutes.
  2. Break the mutton seekh kababs into small pieces and shred roughly with a fork. Shape the seekh kabab mixture into 6 small balls and stuff each with a cube of mozzarella cheese.
  3. Divide the dough into 6 equal portions and shape each into a small ball. Dust a work top with some refined flour and roll each ball into a small roti. Place a seekh kabab ball in the centre of each roti, gather the edges together and seal, shape into ball.
  4. Grease a baking tray with some oil, place the stuffed balls in it, cover them with a damp muslin cloth and set aside to prove for 12-15 minutes.
  5. Preheat the oven at 180° C. Keep the tray in the oven and bake for 12-15 minutes.
  6. Take butter in a bowl. Add parsley and mix well. Bring the tray out of the oven and brush the butter-parsley over them.
  7. Keep the naan bombs in a serving bowl and serve hot.