Stuffed Idlis-SK Khazana

Ingredients list for Stuffed Idlis-SK Khazana

• 2 cups Idli batter
• 2-3 Medium potatoes boiled, peeled and mashed
• 1 tablespo Oil
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida (hing)
• 1 teaspoon Curry leaves shredded
• 1 Green chilli finely chopped
• 1 teaspoon Ginger finely chopped
• 1 teaspoon Garlic finely chopped
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Fresh coriander leaves finely chopped

Method

1. Heat oil in a non-stick pan. Add mustard seeds and sauté till the seeds splutter.
2. Add asafoetida and curry leaves, mix and let the leaves crackle. Add green chillies, ginger and garlic, mix and sauté well.
3. Add potatoes and mix. Add salt, turmeric powder and coriander leaves and mix well. Add some water, mix, cover and cook till the mixture dries. Remove from heat and set aside to cool.
4. Heat sufficient water in a steamer.
5. Half fill greased idli moulds fitted on a stand with the idli batter. Put some cooked mixture over the batter and top with some more batter.
6. Place the stand in the steamer, cover and steam for 8-10 minutes.
7. Take the moulds out of the steamer and let them stand for a while. Demould the idlis and serve hot with coconut chutney.