Stuffed Bread Pudla

Bread slices topped with vegetable and gram flour mixture and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.

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Stuffed Bread Pudla
Main Ingredients Bread Slices, Gram Flour
Cuisine Gujarati
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Stuffed Bread Pudla

  • 8 Bread Slices
  • 4 tablespoons Gram Flour
  • 1 small Green capsicum chopped
  • 1 small Red capsicum chopped
  • 1 medium Tomato finely chopped
  • 2 tablespoons Cabbage finely chopped
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon Red chilli powder
  • 1 Green chilli finely chopped
  • Juice of ½ lemon
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped
  • for shallow frying Oil


  1. Mix gram flour, green capsicum, red capsicum, tomato, cabbage, turmeric powder, garam masala powder, red chilli powder, green chilli, lemon juice and salt in a bowl. Add a little water and mix well to make a thick batter. Add coriander leaves and mix well.
  2. Heat oil in a non-stick pan. Place the bread slices on it one by one, pour a ladleful of batter on it and let the underside cook. Flip, drizzle some more oil on it and shallow-fry till evenly done from other side as well.
  3. Serve hot with green chutney and tamarind chutney.

Nutrition Info

Calories 905
Carbohydrates 108.5
Protein 20.8
Fat 43.2
Other Fiber 8.3gm