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Stir Fried Vegetables

Exotic vegetables make a delicious stir fry. This is a Sanjeev Kapoor exclusive recipe.

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Stir Fried Vegetables

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Main Ingredients Shiitake mushrooms, Water chestnuts
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Stir Fried Vegetables

  • ½ cup Shiitake mushrooms dried, soaked
  • 1 cup Water chestnuts tinned
  • 6-7 Babycorn sliced
  • 1 medium Red bell pepper cut into 1 inch pieces
  • 1 medium Cucumber peeled, seeded and sliced
  • for garnishing fried basil leaves 4-5 +
  • 1 tablespoon Oil
  • 2 teaspoons Vinegar
  • 1 tablespoon Garlic chopped
  • 1 medium Onion sliced
  • 1 tablespoon Soy sauce
  • to taste Salt
  • 1 teaspoon brown sugar/jaggery
  • to taste Crushed black peppercorns
  • ½ cup Cashewnuts

Method

  1. Discard stems of mushrooms and chop roughly. Halve water chestnuts.
  2. Heat oil in a non-stick wok.
  3. Add garlic to the wok and sauté till golden. Add onion and sauté till golden.
  4. Add baby corn and toss. Add halved water chestnuts, toss and cook for a minute.
  5. Add mushrooms and toss. Add red bell pepper and cucumber and toss. Add soy sauce, salt, brown sugar, crushed peppercorns and cashewnuts, toss and cook for a minute.
  6. Add salt and broken fried basil leaves and toss.
  7. Serve hot garnished with fried basil leaves.