Stir Fried Vegetables In Sichuan Sauce

Ingredients 

• 1/2 medium cauliflower, cut into florets
• 1 medium carrot, peeled and  cut into 1 inch pieces
• 4 babycorns, cut into 1 inch pieces
• 4 tablespoons sichuan sauce
• 6 tablespoons refined flour (maida)
• 3 tablespoons cornflour/ corn starch
• 2 1/2 tablespoons oil
• Salt to taste
• 1/2 teaspoon chopped garlic 
• 1/2 teaspoon finely chopped ginger 
• 1/2 teaspoon green chillies
• 1 tablespoon chopped spring onion bulbs 
• 1 tablespoon chopped spring onion greens 

Method

1. Combine refined flour, cornflour, half tablespoon oil and salt in a bowl. Add sufficient water and whisk well to make a smooth and thick batter.
2. Heat sufficient oil in a deep pan. Dip cauliflower, carrots, baby corns in the batter till they are well coated and deep-fry on medium heat until crisp. Drain on absorbent paper and set aside.
3. Heat two tablespoons oil in a non-stick pan. Add garlic, ginger and green chillies and stir-fry on high heat for a few seconds.
4. Add spring onion bulbs and sauté on a high heat for a few seconds. Add sichuan sauce, fried vegetables and salt and mix well. Serve immediately, garnished with spring onion greens.

Nutrition Info