Stir Fried Lamb with Broccoli

Crunchy broccoli adds a new dimension to this lamb stir-fry.Stir Fried Lamb with Broccoli is an original and rich amalgamation of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting ... Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that tak This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

New Update

Main Ingredients	Boneless lamb, Broccoli
Cuisine	Thai
Course	Main Course Mutton
Prep Time	6-10 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Stir Fried Lamb with Broccoli

600 grams Boneless lamb cut into medium sized cubes
7-9 Broccoli florets, blanched
2 tablespoons Oil
to taste Salt
2-3 Dried red chillies
4-5 inch sticks Celery
1 tablespoon Garlic chopped
1 tablespoon Sweet chilli sauce
1 tablespoon Oyster sauce
1 tablespoon Soy sauce
1 teaspoon Sugar
2-3 for garnishing Spring onion greens finely chopped +

Method

Heat 1 tablespoon oil in a non-stick wok. Add lamb and salt, toss and cook till done. Transfer onto a plate.
Heat remaining oil in the same pan.
Roughly chop dried red chillies and diagonally chop celery sticks.
Add dried red chillies to hot oil and sauté till fragrant.
Add garlic and sauté till golden. Add celery and sauté for a minute.
Add lamb and toss. Add sweet chilli sauce, oyster sauce and soy sauce and mix.
Add sugar and mix well. Add broccoli florets and mix. Add spring onion greens, switch off heat and toss well.
Serve hot garnished with spring onion greens.

#Boneless lamb #Broccoli #Celery #Dried red chillies #Garlic #Oil #Oyster sauce #Salt #Soy sauce #Spring onion greens #Sugar #Sweet chilli sauce