Sprout Tikki Chat Sprouts, rice flour, boiled potatoes and masalas mixed, made into tikkis and served drizzled with green chutney and sweet tamarind chutney By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Mixed sprouts, Potato Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 10 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sprout Tikki Chat 1 1/2 cups Mixed sprouts blanched 1 medium Potato blanched 2 tablespoons Rice flour 2 tablespoons Ginger-garlic paste 1/2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1 teaspoon Garam masala to taste Salt to taste Sugar to deep fry Oil 1 teaspoon Chaat masala to taste Tamarind chutney to taste Green chutney for garnish Fresh coriander leaves Method In a bowl mix together potatoes, sprouts, rice flour, ginger garlic chilli paste, red chilli powder, turmeric powder, garam masala, salt and little sugar. Mix all well to form a soft dough. Divide into equal portions and give any shape desired. Heat oil in a kadai and deep fry the tikkis tiill crisp and done. Remove on absorbent paper and allow it to cool. Place the tikkis in a plate. Pour the whisked curd from top, Sprinkle some chaat masala, tamarind chutney, green chutney and coriander leaves. Serve immediately. #Chaat masala #Fresh coriander leaves #Garam masala #Ginger-garlic paste #Green chutney #Mixed sprouts #Oil #Potato #Red chilli powder #Rice flour #Salt #Sugar #Tamarind chutney #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article