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Sprout Tikki Chat

Sprouts, rice flour, boiled potatoes and masalas mixed, made into tikkis and served drizzled with green chutney and sweet tamarind chutney

New Update
Main Ingredients Mixed sprouts, Potato
Cuisine Punjabi
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 10
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Sprout Tikki Chat

  • 1 1/2 cups Mixed sprouts blanched
  • 1 medium Potato blanched
  • 2 tablespoons Rice flour
  • 2 tablespoons Ginger-garlic paste
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala
  • to taste Salt
  • to taste Sugar
  • to deep fry Oil
  • 1 teaspoon Chaat masala
  • to taste Tamarind chutney
  • to taste Green chutney
  • for garnish Fresh coriander leaves

Method

  1. In a bowl mix together potatoes, sprouts, rice flour, ginger garlic chilli paste, red chilli powder, turmeric powder, garam masala, salt and little sugar.
  2. Mix all well to form a soft dough. Divide into equal portions and give any shape desired. Heat oil in a kadai and deep fry the tikkis tiill crisp and done. Remove on absorbent paper and allow it to cool.
  3. Place the tikkis in a plate. Pour the whisked curd from top, Sprinkle some chaat masala, tamarind chutney, green chutney and coriander leaves. Serve immediately.
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