Spring Dosas

Ingredients list for Spring Dosas

• 4 cup Dosa Batter
• 1/2 cup Spring Onion finely chopped
• 4-5 tablespoons Oil
• 1 medium Onion thinly sliced
• 2 large Carrot grated
• 1 large Green capsicum thinly sliced
• 1/4 Cabbage shredded
• 1/2 tablespoon Light soy sauce
• 1/2 teaspoon White pepper powder
• 1 tablespoon Sichuan sauce
• 1/4 teaspoon MSG
• to taste Salt
• 1/2 cup Bean sprouts

Method

1. To make the filling, heat two tablespoons of oil in a wok; add the onion, carrots and capsicum and stir-fry for half a minute. Add the cabbage and continue to stir-fry for one minute.
2. Add the soy sauce, white pepper powder, Sichuan sauce, MSG and salt to taste. Add the bean sprouts and spring onion greens and stir-fry for about half a minute. Remove from heat and cool the filling to room temperature.
3. Heat and season a dosa tawa. Place a ladleful of dosa batter on the tawa and spread evenly with the back of the ladle to make a medium-sized dosa.
4. Drizzle half a teaspoon of oil around the dosa and cook over low heat for one minute. Place a generous amount of filling on the dosa and spread evenly. Continue to cook till the underside turns golden.
5. Roll up the dosa tightly, cut diagonally into pieces and serve.

Nutrition Info