How to make Spring Dosas -

dosa stuffed with spicy filling.

Sanjeev Kapoor

This recipe is from the book Street Food.

Main Ingredients : Dosa Batter (डोसे का घोल), Spring Onion (हरा प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Spring Dosas checkout Mysore Masala Dosa, Corn And Cheese Dosa, Takatak Masala Dosa, Spring Dosa . You can also find more Snacks and Starters recipes like Chatpata Fafda Peri Peri Chicken Burger - SK Khazana Jackfruit seed wada Brown Pohe

Spring Dosas

Spring Dosas Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spring Dosas Recipe

  • Dosa Batter 4 cup

  • Spring Onion finely chopped 1/2 cup

  • Oil 4-5 tablespoons

  • Onion thinly sliced 1 medium

  • Carrot grated 2 large

  • Green capsicum thinly sliced 1 large

  • Cabbage shredded 1/4

  • Light soy sauce 1/2 tablespoon

  • White pepper powder 1/2 teaspoon

  • Sichuan sauce 1 tablespoon

  • MSG 1/4 teaspoon

  • Salt to taste

  • Bean sprouts 1/2 cup


Step 1

To make the filling, heat two tablespoons of oil in a wok; add the onion, carrots and capsicum and stir-fry for half a minute. Add the cabbage and continue to stir-fry for one minute.

Step 2

Add the soy sauce, white pepper powder, Sichuan sauce, MSG and salt to taste. Add the bean sprouts and spring onion greens and stir-fry for about half a minute. Remove from heat and cool the filling to room temperature.

Step 3

Heat and season a dosa tawa. Place a ladleful of dosa batter on the tawa and spread evenly with the back of the ladle to make a medium-sized dosa.

Step 4

Drizzle half a teaspoon of oil around the dosa and cook over low heat for one minute. Place a generous amount of filling on the dosa and spread evenly. Continue to cook till the underside turns golden.

Step 5

Roll up the dosa tightly, cut diagonally into pieces and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.