Spicy Tofu Tofu tossed with garlic, ginger, dried red chillies ,broccoli and mushrooms. Serve this with hot steamed rice. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Veg New Update Main Ingredients Tofu, Rice Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 250 grams tofu, cut into 1 inch cubes Rice 2 cups rice, steamed 2 tablespoons oil 3 whole dry red chillies, cut into 1/2 inch pieces 3 spring onions, thinly sliced 5-6 garlic cloves, sliced 1 inch ginger piece, sliced 5-6 broccoli florets, blanched 250 grams oyster mushrooms, soaked Salt to taste 1/2 teaspoon crushed red chillies 1 tablespoon sugar 2 teaspoons cornflour/ corn starch Method Pack steamed rice into a bowl tightly, invert onto a serving plate. Keep it warm in the microwave oven. Heat oil in a wok. Add red chillies, spring onions, garlic and ginger and stir fry for a minute. Add broccoli, mushrooms and continue to stir fry. Add half a cup of water and stir. Add salt, crushed red chillies, sugar and another half a cup of water. Cook for two to three minutes. Blend cornflour in quarter cup of water and add to the wok. Stir and cook till the mixture thickens. Add tofu and toss. Pour the vegetables over the warm rice and serve immediately. Nutrition Info Calories 1728 Carbohydrates 251.1 Protein 56.5 Fat 52.5 Other Fiber Iron- 26.9mg #Oyster mushrooms #Crushed red chillies #Ginger #Cornflour/ corn starch #Rice #Whole dry red chillies #Tofu #Spring onions #Oil #Salt #Garlic #Sugar #Broccoli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article