Spicy Tofu

Tofu tossed with garlic, ginger, dried red chillies ,broccoli and mushrooms. Serve this with hot steamed rice. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Tofu, Rice
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 250 grams tofu, cut into 1 inch cubes


  • 2 cups rice,  steamed
  • 2 tablespoons oil
  • 3 whole dry red chillies, cut into 1/2 inch pieces
  • 3 spring onions, thinly sliced
  • 5-6 garlic cloves, sliced
  • 1 inch ginger piece, sliced
  • 5-6 broccoli florets, blanched
  • 250 grams oyster mushrooms, soaked
  • Salt to taste
  • 1/2 teaspoon crushed red chillies
  • 1 tablespoon sugar
  • 2 teaspoons cornflour/ corn starch


  1. Pack steamed rice into a bowl tightly, invert onto a serving plate. Keep it warm in the microwave oven.
  2. Heat oil in a wok. Add red chillies, spring onions, garlic and ginger and stir fry for a minute. Add broccoli, mushrooms and continue to stir fry. Add half a cup of water and stir.
  3. Add salt, crushed red chillies, sugar and another half a cup of water. Cook for two to three minutes. Blend cornflour in quarter cup of water and add to the wok.
  4. Stir and cook till the mixture thickens. Add tofu and toss.
  5. Pour the vegetables over the warm rice and serve immediately.

Nutrition Info

Calories 1728
Carbohydrates 251.1
Protein 56.5
Fat 52.5
Other Fiber Iron- 26.9mg