Spicy Corn Patties

Ingredients list for Spicy Corn Patties

• 2 cups Corn kernels boiled
• ½ cup Maize flour (makai ka atta)
• 1 Green chilli finely chopped
• 1 teaspoon Red chilli powder
• 2 teaspoons Ginger finely chopped
• ½ teaspoon Cumin seeds
• 2 teaspoons Lemon juice
• 2 tablespoons coriander leaves chopped
• 2 tablespoons Rice flour
• ½ cup Bread crumbs
• ½ teaspoon Salt
• for greasing Oil for shallow-frying +
• to serve Tomato ketchup

Method

1. Grind together corn kernels, red chilli powder, ginger, green chilli, cumin seeds, lemon juice, coriander leaves with some water to a smooth paste.
2. Put maize flour, rice flour, breadcrumbs in a bowl. Add salt and mix well. Add ground paste and mix well.
3. Heat some oil on a non-stick tawa.
4. Grease palms with oil, shape the mixture into patties.
5. Shallow-fry the patties on hot tawa, turning sides, till crisp and brown on both the sides.
6. Serve hot with tomato ketchup.