How to make Spicy Chicken Stuffed Squash -
Squash stuffed with a spicy boneless chicken mixture and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Green chillies (हरी मिर्च )
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Spicy Chicken Stuffed Squash checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Chukandari Chicken Saag Keto Chicken Curry- Sk Khazana Quick Jeera Chicken-SK Khazana Kesar Murgh
Spicy Chicken Stuffed Squash Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Chicken Stuffed Squash Recipe
Boneless chicken breasts 250 grams
Green chillies finely chopped 2
Crushed black peppercorns to taste
Red chilli flakes 1 teaspoon
Squash 1 medium
Oil ½ tablespoon + 1 teaspoon
Onion finely chopped 1 medium
Garlic chopped 1 tablespoon
Salt to taste
Dried mixed herbs ½ teaspoon
Fresh thyme sprigs 3
Egg 1
Method
Step 1
Preheat oven to180ºC.
Step 2
Heat ½ tablespoon oil in a non-stick pan. Add onion and sauté till it turns translucent. Add garlic, stir and sauté till lightly browned.
Step 3
Cut chicken into small cubes.
Step 4
Add green chillies to the pan and toss. Add chicken cubes, toss and cook for 2-3 minutes.
Step 5
Cut off a thin slice from the top part of the squash and reserve it to make the cover.
Step 6
Add salt, crushed peppercorns, chilli flakes, herbs and thyme leaves to the pan, toss x and cook till fully done.
Step 7
Scoop out the seeds and a little flesh of the squash to make a hollow. Sprinkle salt and crushed peppercorns in it and drizzle 1 teaspoon oil. Rub the seasoning inside, outside the squash.
Step 8
Add egg to the pan, mix well and let the egg cook completely.
Step 9
Stuff the squash with the chicken - egg mixture and press lightly. Cover the stuffed squash with the cut off slice, place it on a baking tray and bake in the preheated oven for 15-20 minutes.
Step 10
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
