Spiced Kedgeree

A spicy rice preparation with fish and cream. This recipe is from FoodFood TV channel

New Update
Spiced Kedgeree
Main Ingredients Basmati rice, Boneless fish
Cuisine Fusion
Course Rice
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Spiced Kedgeree

  • 1 1/2 cups Basmati rice soaked
  • 2 Boneless fish Cut into ½ inch chunks
  • 1/2 teaspoon Black mustard seeds (radhuni)
  • 1/2 teaspoon Cumin seeds
  • 1 medium Onion chopped
  • 1 teaspoon Garlic
  • 1 teaspoon Ginger grated
  • 1/2 teaspoon Turmeric powder
  • 1 cup Vegetable stock
  • 3-4 Lime leaves
  • 3 Green chillies finely chopped
  • 1/2 teaspoon Garam masala powder
  • to taste Salt
  • 1 tablespoon Oil
  • 2 tablespoons Fresh cream
  • 2 Eggs boiled and peeled
  • 1/2 teaspoon Red chilli powder
  • Lemon wedges
  • 1 tablespoon Fresh coriander leaves


  1. Heat oil in a thick bottom shallow non stick pan, add mustard seeds, cumin seeds.
  2. Chop onion in a chopper. When the seeds splutter, add onion and saute till transluscent. Add garlic and ginger and saute. Add turmeric powder, vegetable stock, lime leaves, green chillies and garam masala powder and mix.
  3. Add 2 cups of water. Drain and add rice along with salt and mix well. Cover and cook till half done. Add fish pieces, cream and mix. Quarter the eggs and coat them with red chilli powder.
  4. Transfer the kedgeree into a serving bowl, garnish with lemon wedges, egg slices and coriander leaves and serve.

Nutrition Info

Calories 1836 kcal
Carbohydrates 253.8 gm
Protein 67.1 gm
Fat 60.8 gm