Spaghetti with Cheese Balls

Spicy spaghetti served with deep-fried cheese balls. This recipe is from FoodFood TV channel

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Spaghetti with Cheese Balls
Main Ingredients Spaghetti, Processed Cheese
Cuisine Italian
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Spaghetti with Cheese Balls

  • 1½ cups Spaghetti boiled
  • ½ cup Processed Cheese grated
  • 2 tablespoon Refined flour (maida)
  • 1 teaspoon Baking powder
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 tablespoon Dried mixed herbs
  • 1 tsp + fo Parsley finely chopped
  • 2 tablespoon Onion finely chopped
  • 1 tbsp + f Oil
  • 1 small Onion finely chopped
  • 1 teaspoon Celery finely chopped
  • 1 teaspoon Garlic finely chopped
  • 2 tablespoon Tomato puree
  • 1 tablespoon Red chilli flakes
  • for servin Cheese toast


  1. Put refined flour, baking powder, salt, crushed peppercorns, 1 tsp dried herbs, parsley and 2 tbsps finely chopped onions in a bowl. Add processed cheese and mix well. Add 2-3 tbsps water and mix well. Knead this into soft dough. Divide into 5 equal portions and shape them into balls.
  2. Heat sufficient oil in a kadai.
  3. Heat 1 tbsp oil in a non-stick pan, add 1 chopped onion, celery and garlic and sauté for 2-3 minutes. Add tomato puree and 3-4 tbsps water and mix well. Cook for 2-3 minutes.
  4. Deep-fry cheese balls in hot oil till golden brown and crisp on all the sides. Drain on absorbent paper.
  5. Add remaining dried herbs and red chilli flakes to the tomato puree and mix well. Add spaghetti, ¼ cup water and salt and mix well. Cook for 2-3 minutes.
  6. Put the spaghetti into one section of a tiffin box, place cheese balls in another section with cheese toast OR
  7. Put the spaghetti on a serving plate, top with the cheese balls. Garnish with parsley and serve immediately.

Nutrition Info

Calories 866
Carbohydrates 79.9
Protein 25.1
Fat 49.5