Spaghetti with Cheese Balls

Ingredients list for Spaghetti with Cheese Balls

• 1½ cups Spaghetti boiled
• ½ cup Processed Cheese grated
• 2 tablespoon Refined flour (maida)
• 1 teaspoon Baking powder
• to taste Salt
• to taste Crushed black peppercorns
• 2 tablespoon Dried mixed herbs
• 1 tsp + fo Parsley finely chopped
• 2 tablespoon Onion finely chopped
• 1 tbsp + f Oil
• 1 small Onion finely chopped
• 1 teaspoon Celery finely chopped
• 1 teaspoon Garlic finely chopped
• 2 tablespoon Tomato puree
• 1 tablespoon Red chilli flakes
• for servin Cheese toast

Method

1. Put refined flour, baking powder, salt, crushed peppercorns, 1 tsp dried herbs, parsley and 2 tbsps finely chopped onions in a bowl. Add processed cheese and mix well. Add 2-3 tbsps water and mix well. Knead this into soft dough. Divide into 5 equal portions and shape them into balls.
2. Heat sufficient oil in a kadai.
3. Heat 1 tbsp oil in a non-stick pan, add 1 chopped onion, celery and garlic and sauté for 2-3 minutes. Add tomato puree and 3-4 tbsps water and mix well. Cook for 2-3 minutes.
4. Deep-fry cheese balls in hot oil till golden brown and crisp on all the sides. Drain on absorbent paper.
5. Add remaining dried herbs and red chilli flakes to the tomato puree and mix well. Add spaghetti, ¼ cup water and salt and mix well. Cook for 2-3 minutes.
6. Put the spaghetti into one section of a tiffin box, place cheese balls in another section with cheese toast OR
7. Put the spaghetti on a serving plate, top with the cheese balls. Garnish with parsley and serve immediately.

Nutrition Info