Soyabean and Vegetable Star Crisps

Ingredients list for Soyabean and Vegetable Star Crisps

• 1/2 cup Soyabean
• 2 small Vegetables boiled peeled and grated
• 1/4 cup Grated cabbage
• 1/4 cup Grated carrot
• 1/4 cup Green peas
• 1/2 cup Refined flour
• 1/2 cup+ for dusting Whole wheat flour
• 1 medium Onion chopped
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Dried mango powder
• 1 teaspoon Roasted cumin powder
• 2 teaspoons Green chilli paste
• to taste Salt
• for cooking Oil
• for garnishing Fresh coriander sprigs
• for serving Dollops of butter
• Raita
• 8-10 Fresh coriander sprigs
• 1 small Onion chopped
• 1 small Tomato chopped
• to taste Salt
• 1 1/2 tablespoons Yogurt

Method

1. Combine soyabean flour, refined flour, whole wheat flour, potatoes, onion, cabbage, carrot, green peas, turmeric powder, dried mango powder, cumin powder, green chilli paste and salt in a bowl. Add sufficient water and knead into a soft dough and set aside to rest for 5-10 minutes.
2. Dust the worktop with some wheat flour. Roll out the dough into a large thin sheet. Cut out star shapes using a star-shaped cookie cutter.
3. Heat little oil on a non-stick tawa. Place the star shaped cut outs on it and fry till crisp and golden from both the sides.
4. To make raita, chop coriander sprigs and put in a bowl. Add onion, tomato, salt and yogurt and mix well.
5. Place the star crisps on a serving plate, garnish with coriander sprigs and serve with raita and dollops of butter.

Nutrition Info