Soya ki Galouti

Ingredients list for Soya ki Galouti

• 2 cups Soya granules soaked in warm water for 30-45 minutes
• 3 tablespoons Gram flour (besan)
• 1 tablespoon Ginger paste
• ½ tablespoon Garlic paste
• to shallow fry Ghee 3 tablespoons +
• 2 teaspoons Garam masala powder
• 1 teaspoon Red chilli powder
• ½ teaspoon Mace powder
• 1 teaspoon Green cardamom powder
• to taste Salt
• ½ cup Browned onion paste
• a few saffron strands soaked in water
• 1 teaspoon Kewra water
• to serve Onion rings Curd

Method

1. Place soya granules in a strainer and drain excess water. Transfer into a bowl.
2. Mix ginger paste, garlic paste and 3-4 tablespoons water in a small bowl and mix well.
3. Heat 3 tablespoons ghee in a non-stick pan. Add ginger-garlic paste and sauté on low heat for 2-3 minutes. Add gram flour and sauté till fragrant.
4. Add drained soya granules and sauté for 4-5 minutes. Add garam masala powder, red chilli powder, mace powder, green cardamom powder and salt and mix well. Cook for 4-5 minutes.
5. Transfer soya mixture on a plate and allow to cool.
6. Grind the soya mixture along with browned onion paste to a smooth paste and transfer into another bowl. Add saffron and kewra water and mix well.
7. Divide the mixture into 8 equal portions and shape into tikkis.
8. Divide the mixture into 8 equal portions and shape into tikkis.
9. Serve hot garnished with curd onion rings.