Soya Pops

Ingredients list for Soya Pops

• 1 cup Soya Chunks soaked
• 2½ teaspoon Refined FLour
• 4 teaspoon Red chilli sauce
• 2½ teaspoon Vinegar
• to taste Salt
• 2tbsps + f Oil
• 2 cups Refined flour (maida)
• 1 cup Cornflour/ corn starch
• ½ teaspoon Soda bicarbonate
• 1 tablespoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 2 Green chillies finely chopped
• 2 teaspoon Red chilli paste
• for garnis Red capsicum strips
• for garnis Yellow capsicum strips
• for garnis Spring onion green strips

Method

1. Squeeze extra water from soya chunks and place in a bowl. Add 1½ tspssoy sauce, 2 tsps red chilli sauce, 1 tsp vinegar and salt and mix well. Set aside to marinate for 10-15 minutes.
2. Heat sufficient oil in a kadai
3. Put refined flour, cornstarch and soda in another bowl. Add 1 cup water and whisk well into a thick batter. Add salt and 1 tbsp oil and whisk again.
4. Dip marinated soya chunks in the batter, slide into hot oil and deep-fry for 2-3 minutes. Drain on absorbent paper
5. Reheat theoil in the kadai.
6. Heat 1 tbsp oil in a non-stick pan, add ginger and garlic and sauté for 2-3 minutes.
7. Re-fry soya pops in hot oil till golden and crisp. Drain on absorbent paper.
8. Add green chillies to the pan, mix and sauté for a minute. Add red chilli paste, remaining red chilli sauce, remaining soy sauce, remaining vinegar and salt, mix well and sauté for a minute.
9. Add fried soya pops and toss. Let it get heated through.
10. Transfer the pops onto a serving plate, garnish with red and yellow capsicum strips and spring onion green flower and serve hot.

Nutrition Info