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| Main Ingredients | Soya Nuggets, Coconut |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 6 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2 cups soya nuggets
- 1/2 cup scraped fresh coconut
- 1 teaspoon mustard seeds
- 1/2 teaspoon aniseeds (saunf)
- 2 large onions, chopped
- 2 large tomatoes, chopped
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 teaspoon garam masala
- 1/4 cup oil
- Fresh coriander leaves for garnish
- A few curry leaves
Method
- Soak Soya nuggets in hot water for 5 minutes. Drain and blend to a smooth paste. Heat oil in non stick pan, fry mustard seeds, aniseed and onions. Saute till light brown.
- Add chopped tomatoes, turmeric powder, salt and garam masala. When the oil separates add the soya paste. Add coconut and little water. Allow the mixture to boil. Garnish with coriander leaves and curry leaves and serve hot.
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